While Miller’s has an extensive menu, the star of the show is their pastrami sandwich. Thin-sliced and piled high, Miller’s hot pastrami sandwich comes in two sizes: big and bigger. If you like your pastrami cut on the fat side, just ask. The sandwich comes with a deli pickle and choice of coleslaw, potato salad or macaroni salad. Miller’s is one of the few places where customers rave about the coleslaw; it is not to be missed.
If hot pastrami isn’t your favorite, Miller’s has you covered. The five-page menu covers all the Jewish-deli classics. Some favorites include hot corned beef, matzo ball soup, potato latkes, knishes and blintzes. There are even several kosher meat options.
Miller’s East Coast Deli serves breakfast, lunch and dinner.
While they serve up all the standard breakfast fare – pancakes, Belgian waffles and omelets – they also add their own signature to the classics. They offer French toast made with challah bread, matzo brei and an assortment of New York-style bagels. The “Big Fish Platter” is a favorite plate to share. It includes a choice of three fish, two bagels with cream cheese, coleslaw and potato salad. The fish selection includes belly lox, nova, whitefish, pickled salmon and creamed herring.
For lunch or dinner, try one of the hot plates. Some of the highlights are the brisket dinner with mashed potatoes and gravy; sweet and sour hot cabbage rolls; and potato latkes topped with corned beef and pastrami.
If you still have room for dessert, Miller’s has several classic Jewish bakery items: noodle kugel, babka and rugelach, among others. New Yorkers will love ordering an old-fashioned egg cream.
Miller’s East Coast Deli offers a casual atmosphere with indoor seating and is open seven days a week.
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