The selection of appetizers at Udupi Palace includes Rasa Vada, Sambar Vada and Medhu Vada which are fried lentil donuts served with different soups. Rice and lentil patties known as idly are served with soups and are also served deep fried. Spiced potato samosas and chilled donuts with yogurt are other tasty appetizers at this clean, family friendly vegetarian restaurant.
Three different types of soups are other tantalizing meal-starters at Udupi Palace.
A dozen varieties of dosas, which are thin crepes are on the menu at this popular Indian restaurant. Dosa varieties include Spinach Masala Dosa, Sada Dosa, Mysore Sada Dosa, Onion Masala Dosa, Gobi Chettinad Dosa and Paneer Burji Dosa.
Ten different types of uthappam rice and lentil pancakes are served at Udupi Palace. These include Onion and Peas Uthappam, Pineapple Uthappam, Tomato Omelet, Mix Vegetable Uthappam and plain uthappam.
Several varieties of rice specialties are available at this wonderful eatery. Among them are Lemon Rice, Bagala Bath which is yogurt rice with cucumber and mustard seeds and Tamarind Rice.
Curry lovers can partake of nine different varieties of curries here. These include Sag Paneer, Channa Masala, Special Vegetable Curry and Avial which consists of fresh vegetables cooked in coconut sauce.
An assortment of special dinners are served at Udupi Palace as are delicious Indian desserts and Indian beverages such as lassi, madras coffee and masala tea.
Udupi Palace is open seven days per week with dine-in, take-out and delivery service provided. Customer service at this wheelchair accessible restaurant is consistently excellent, prices are reasonable, portions are large and beer and wine are served.
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